中文版个人简介：
郭家选，女，博士(后)，博士、硕士研究生导师，教授。生物与资源环境学院，资源与环境系。主要从事作物水肥高效利用、农田生态系统土壤-植物-大气连续体水碳热量交换传输过程及生物多样性资源调查与保护领域研究。完成国家基金项目、国家科技支撑、国家水专项、国家科研院所社会公益项目、生物多样性保护重大工程等课题20多项，发表学术论文60余篇，撰写专著1部。获得北京市科委自然科学二等奖1项。
教育经历：
1987/09-1991/06，莱阳农学院(青岛农业大学)，园艺系，农学学士。
1995/09-1998/06，中国农业大学，应用气象系，理学硕士。
2000/09-2003/06，中国农业大学农学与生物技术学院，农学博士。
工作经历：
1991/07-2004/05，青岛农业大学，农学系，讲师和副教授。
2004/06-2006/05，中国农业科学院，农业环境与可持续发展研究所博士后。
2006/06-至今，北京农学院，资源与环境系，教授。
主讲课程：《水资源利用与管理》、《普通生态学》、《环境监测》、《农业资源与有害生物调查及评价》等。
主持的国家及省部级科研项目：
1. 国家自然科学基金，面上项目：草莓干旱响应中ABA参与Put向Spd/Spm转化的分子机制（32472665），2025.1.1-2028.12.31，50万元，主持。
2. 国家自然科学基金，面上项目：多胺与脱落酸协同调控草莓节水和果实品质形成的机制研究（32072516），2021.1.1-2024.12.31，58万元，主持。
3. 国家自然科学基金，重点项目：非呼吸跃变型果实成熟的信号转导机制及品质调控（32030100），283万元，2021.1.1-2025.12.313，子课题负责人。
4. 北京市自然基金-市教委联合资助科技项目：多胺调控草莓节水及果实品质形成的生理与分子机制（KZ202010020028），2020.1.1-2022.12.31，80万元，主持。
5. 国家基金项目，面上项目：水分调控草莓果实品质与产量的生理及分子机制（31471837），2015.1.1-2018.12.31, 80万元，主持。
6. 生态环境部生物多样性保护专项：延庆区野生高等植物物种多样性本底调查与评估，2017.9-2019.12, 80万元，主持。
7. 生态环境部生物多样性保护专项：北京市门头沟区野生高等植物物种多样性本底调查与评估，2016.7-2017.12，60万元，主持。
8. 生态环境部生物多样性保护专项: 北京百花山珍稀濒危植物调查与观测，2014.4-2015.12，48万元，主持。
9. 国家“十一五”水专项: “典型村镇饮用水安全保障适用技术研究与示范”, 2008.1.1-2010.12.31年，23万元，研究任务主持。
10. 国家“十二五”科技支撑项目子课题：华北地区小麦-玉米两熟作物及马铃薯抗旱集成技术研究(2011BAD32B03-03)，2011.1.1-2015.12.31，子课题负责人，115万元。
11. 国家自然科学基金项目：定量评价气孔调节大田作物的节水潜力(31040006)，2011.1.1-2011.12.31，主持，10万元。
科研论文：
以第一作者或通信作者发表的主要SCI论文和CSCD论文（#为第一作者，*为通讯作者）
[1] Gao F, LI JY, Li WJ, Shi S, Song SH, Shen YY, Guo JX*. Abscisic acid and polyamines coordinately regulate strawberry drought responses[J]. Plant Stress, 2024, 11:100387. ( SCI，IF=6.28;)
[2] Gao F, Guo JX*, Shen YY*. Advances from chlorophyll biosynthesis to photosynthetic adaptation, evolution and signaling[J]. Plant Stress, 2024, 12:100470.（SCI，IF=6.28）
[3] Chen XX, Gu XJ, Gao F, Guo JX*, Shen YY*. The protein kinase FvRIPK1 regulates plant morphogenesis by ABA signaling using seed genetic transformation in strawberry[J]. Frontiers in Plant Science, 2022, 13:1026571.( SCI，IF=5.753)
[4] Wang QH﹟, Gao F﹟, Chen XX, Wu WJ, Wang L, Shi JL, Huang Y, Shen YY, Wu GL, Guo JX*. Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila× Malus asiatica) fruit[J]. BMC Plant Biology, 2022, 22(1): 532.( SCI, IF=5. 3)
[5] Gao F, Mei XR, Li YZ, Guo JX* and Shen YY. Update on the roles of polyamines in fleshy fruit ripening, senescence, and quality[J]. Frontiers in Plant Science, 2021, 12:610313.
[6] Mo A, Xu T, Bai Q, Shen Y Y, Gao F*, Guo J X*. FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening. Plant Direct. 2020, 4(5): e00217
[7] Gao F, Mei XR, Li YZ, Guo JX*, Shen Y Y*. Update on the roles of polyamines in fleshy fruit ripening, senescence, and quality. Front Plant Sci. 2021, 12:610313.
[8] Guo J X#*, Wang S F#, Yu X Y, Dong R, Li Y Z, Mei X R, Shen Y Y*. Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene. Plant Physiology, 2018, 177(1): 339-351.（SCI，IF=6.456）
[9] Wang SF#, Song MY#, Guo JX#, Huang Y, Zhang F, Xu C, Xiao YH, Zhang LS*. The potassium channel FaTPK1 plays a critical role in fruit quality formation in strawberry (Fragaria × ananassa). Plant Biotechnology Journal, 2017, 16(3):737-748.（SCI，IF=7.773）
[10] Wang Q H#, Zhao C#, Zhang M#, Li YZ, Shen YY*, Guo JX*. Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening. Scientific Reports, 2017, 7: 41477.（SCI，IF= 4.122）
[11] Zhao C#, Hua L N#, Liu XF#, Li Y Z, Shen Y Y *, Guo J X*. Sucrose synthase FaSS1 plays an important role in the regulation of strawberry fruit ripening. Plant Growth Regulation, 2017, 81:175–181.（SCI，IF=2.081）
[12] Hua L N#, Zang M#, Wang SF#, Li Y Z, Shen Y Y, Guo J X*. Cloning, silencing, and prokaryotic expression of strawberry sucrose synthase gene FaSus1. The Journal of Horticultural Science and Biotechnology, 2016, 92:1-6.（SCI，IF=0.715）
[13] Ouyang, Z. P., Mei, X. R., Li, Y. Z., & Guo, J. X (通讯作者) . Measurements of water dissipation and water use efficiency at the canopy level in a peach orchard. Agricultural Water Management, 2013, 129(6), 80–86. (SCI， IF=2.203)
获奖荣誉：2020年获北京市科委自然科学二等奖（3/8）“脱落酸调控非呼吸跃变型果实成熟的生理及分子机制”（2019-Z04-2-03-R03）。
联系方式：
联系电话：010-80727678
邮箱：guojiaxuangjx@163.com
Curriculum Vitae
I. Personal information
Jiaxuan Guo, PhD., Professor, doctoral supervisor. Department of Resources and Environment, College of Bioscience and Resources Environment, Beijing University of Agriculture (BUA). My Lectured Courses: Water Resource Utilization and Management, General Ecology, Environmental Monitoring, etc.
Educational experience:
1987/09-1991/06, B.S. in Horticulture, Department of Horticulture, Qingdao Agricultural University.
1995/09-1998/06, M.S. in Applied Meteorology, College of Resources and Environment, China Agricultural University.
2000/09-2003/06, PhD in Crop Cultivation and Cultivation Science, College of Agriculture and Biotechnology, China Agricultural University,
Work experience:
1991/07-2004/05, Lecturer and Associate Professor, Department of Agriculture, Qingdao Agricultural University.
2004/06-2006/05, Postdoctoral Fellow, Institute of Agricultural Environment and Sustainable Development, Chinese Academy of Agricultural Sciences.
2006/06-Present, Professor, Department of Resources and Environment, Beijing Agricultural University.
II. Research interests
Efficient utilization of water and fertilizer, and their environmental pollution control; Plant stress biology.
III. Representative Research Projects in the past 5 years
1. National Natural Science Foundation of China: Molecular Mechanism of ABA Participation in Put to Spd/Spm Conversion in Strawberry Drought Response (32472665), 2025.1.1-2028.12.31. Project Leader.
2. National Natural Science Foundation of China: Mechanism Study on Synergistic Regulation of Water Conservation and Fruit Quality Formation in Strawberries by Polyamines and Abscisic Acid (32072516), 2021.1.1-2024.12.31, Project Leader.
3. National Natural Science Foundation of China, Key Project: Signal transduction mechanism and quality regulation of non-respiratory climacteric fruit ripening (32030100), 2021.1.1-2025.12.31, Sub Project Leader.
4. Beijing Natural Science Foundation and Municipal Education Commission Joint Key Fund: Physiological and Molecular Mechanisms of Polyamine Regulation for Water Conservation and Fruit Quality Formation in Strawberries (KZ202010020028), 2020.1.1-2022.12.31, Project Leader.
IV. Major Achievements
(Ⅰ) Representative papers published as the first author or corresponding author (*)
1. Gao F, LI JY, Li WJ, Shi S, Song SH, Shen YY, Guo JX*. Abscisic acid and polyamines coordinately regulate strawberry drought responses[J]. Plant Stress, 2024, 11:100387.
2. Gao F, Guo JX*, Shen YY*. Advances from chlorophyll biosynthesis to photosynthetic adaptation, evolution and signaling[J]. Plant Stress, 2024, 12:100470.
3. Chen XX, Gu XJ, Gao F, Guo JX*, Shen YY*. The protein kinase FvRIPK1 regulates plant morphogenesis by ABA signaling using seed genetic transformation in strawberry[J]. Frontiers in Plant Science, 2022, 13:1026571.
4. Wang QH﹟, Gao F﹟, Chen XX, Wu WJ, Wang L, Shi JL, Huang Y, Shen YY, Wu GL, Guo JX*. Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila× Malus asiatica) fruit[J]. BMC Plant Biology, 2022, 22(1): 532.
5. Gao F, Mei XR, Li YZ, Guo JX* and Shen YY. Update on the roles of polyamines in fleshy fruit ripening, senescence, and quality[J]. Frontiers in Plant Science, 2021, 12:610313.
6. Mo A, Xu T, Bai Q, Shen Y Y, Gao F*, Guo J X*. FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening. Plant Direct. 2020, 4(5): e00217.
7. Gao F, Mei XR, Li YZ, Guo JX*, Shen Y Y*. Update on the roles of polyamines in fleshy fruit ripening, senescence, and quality. Front Plant Sci. 2021, 12:610313.
8. Guo J X#*, Wang S F#, Yu X Y, Dong R, Li Y Z, Mei X R, Shen Y Y*. Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene. Plant Physiology, 2018, 177(1): 339-351.
9. Wang Q H#, Zhao C#, Zhang M#, Li YZ, Shen YY*, Guo JX*. Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening. Scientific Reports, 2017, 7: 41477.
10. Zhao C#, Hua LN#, Liu XF#, Li YZ, Shen YY*, Guo JX*. Sucrose synthase FaSS1 plays an important role in the regulation of strawberry fruit ripening. Plant Growth Regulation, 2017, 81:175-181.
11. Ouyang ZP, Mei XR, Li YZ, Guo JX*. Measurements of water dissipation and water use efficiency at the canopy level in a peach orchard. Agricultural Water Management, 2013, 129(6), 80-86.
(Ⅱ) Major prize-winning achievements
1. "Physiological and Molecular Mechanisms of Abscisic Acid Regulating the Maturity of Non respiratory Jumping Fruit" (2019-Z04-2-03-R03), Second Prize in Natural Science (3/8), Beijing Municipal Science and Technology Commission, 2020.
V. Contact information
Postal address: College of Bioscience and Resources Environment, Beijing University of Agriculture (BUA), No.7 Beinong Road, Changping District, Beijing, China, 102206
Telephone: 010-80727678
E-mail: guojiaxuangjx@163.com
